I recommend anglophones on travel—who have the luxury of a native language quite commonly spoken by nonnative speakers—stick to what I call “global English.”
Read MoreIn the Valais, the traditional cow breed, the Herens, has renown for its fighting spirit and the hierarchies inherent in its herds. And boy, do they let them fight.
Read MoreMost people do not know that Switzerland has four national languages: German, French, Italian, and Romansch.
Read MoreA way for bookstores to build an additional revenue stream, increase and reinforce their customer bases, and attract customers and other members of the community more often.
Read MoreSo much flew at my head from so many directions in April that I don’t even know how to organize an update for this summary.
Read MoreIf you’re one of these people who wants travel to change you, you have to give up notions of comfort and ease. Before you balk, let me explain.
Read MoreFrom having moved internationally more than once, I can say that every country has its own laws about animals. The Swiss laws around pets, though, are unlike anything I’ve yet encountered.
Read MoreSomehow, we’ve wrapped the first quarter of 2024? Which means I’ve compiled and tidied up my reading list for the beginning of the year, too.
Read MoreI’m more than a little flummoxed to have wrapped the first quarter of 2024, but at least my goals and plans are so far on track. Here’s what I managed—the highlights, anyway—in March.
Read MoreI wondered how I could winnow out how I’ve found the best tour guides I’ve had on my travels and managed to boil down my experiences to four key tips and tricks.
Read MoreThe era of the classic corporate expat—and the traditional expat in general—has declined precipitously in recent years for three primary reasons.
Read MoreThe history behind the famous medieval bridge in Avignon, France—still shrouded in mystery, after all these years!—and the song about it that every French child knows.
Read MoreSure, February this year gave us an extra day—but even without the twenty-four hours of leaping, I’d say I made the most of the month.
Read MoreA good winter fondue in the Alpine regions of Switzerland and France is a treat savored with friends and family, especially welcome after several hours in the snow.
Read MoreWho wouldn’t want a feast of crepes? La Chandeleur in France has a long history and a few fun traditions to go with the piles and piles of sweet crepes on everyone’s plates.
Read MoreVoilà: My now absolutely all-time favorite, will-eat-the-entire-batch-in-an-afternoon, go-to homemade chocolate chip cookie.
Read MoreSomehow, January ended. Felt long in some ways, sure, but mostly shockingly short. Nonetheless, I got a lot done and made a good start on tackling my 2024 objectives.
Read MoreFrankly, we really should apply the principles of healthy eating—what we put into our bodies—to what we put on our bodies.
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